Veggie Bars(Appetizers) - cooking recipe

Ingredients

2 (8 oz.) cans crescent dinner rolls
2 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 (1 oz.) pkg. Ranch salad dressing mix
1 green or red bell pepper, chopped
3/4 c. shredded Cheddar cheese
1/2 c. coarsely chopped broccoli flowerets

Preparation

Unroll crescent roll dough.
Place in a lightly greased (or spray with Pam) 15 x 10 x 1-inch jelly roll pan, pressing edges and perforations together to line bottom of pan. Bake at 350\u00b0 for 7 to 8 minutes or until browned.
Cool.