Taco Dip - cooking recipe

Ingredients
    2 (8 oz.) boxes cream cheese
    1 (16 oz.) container sour cream
    1 (1.25 oz.) pkg. taco seasoning
    1 to 2 c. shredded lettuce
    1 large tomato, cut in small pieces
    1 1/2 c. grated Cheddar cheese
    1 small can sliced olives
Preparation
    Set cream cheese on counter to soften about 1 hour.
    Once it's soft, put in large mixing bowl with sour cream and taco seasoning mix.
    Use electric mixer to mix until lumps are almost gone. Spread mixture in 9 x 13-inch cake pan.
    Add lettuce, tomatoes, cheese and olives over mixture.
    It's ready to dip your favorite tortilla chip in.
    Refrigerate.

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