Taco Dip - cooking recipe

Ingredients

2 (8 oz.) boxes cream cheese
1 (16 oz.) container sour cream
1 (1.25 oz.) pkg. taco seasoning
1 to 2 c. shredded lettuce
1 large tomato, cut in small pieces
1 1/2 c. grated Cheddar cheese
1 small can sliced olives

Preparation

Set cream cheese on counter to soften about 1 hour.
Once it's soft, put in large mixing bowl with sour cream and taco seasoning mix.
Use electric mixer to mix until lumps are almost gone. Spread mixture in 9 x 13-inch cake pan.
Add lettuce, tomatoes, cheese and olives over mixture.
It's ready to dip your favorite tortilla chip in.
Refrigerate.