Aunt Janny'S Dessert - cooking recipe

Ingredients

1/2 pt. whipping cream
1/2 pt. sour cream
1/2 c. sugar
3 to 4 Tbsp. creme de cacao
frozen red raspberries, thawed

Preparation

Heat whipping cream and sugar over low heat until sugar is dissolved.
Stir in sour cream and creme de cacao.
Pour into individual serving bowls (clear crystal and stemmed are best effect).
Refrigerate several hours.
When ready to serve, spoon a portion of thawed frozen red raspberries with their juice over the top.