Potato Pizza - cooking recipe

Ingredients

1 box au gratin potatoes
1 c. water
16 oz. can stewed tomatoes
1 tsp. oregano
2 Tbsp. butter
pepperoni
Mozzarella cheese

Preparation

In saucepan, boil water, tomatoes and oregano.
In a greased casserole, layer potatoes, powdered cheese from box, pepperoni, Mozzarella cheese and butter.
Make at least 2 or 3 layers.
Then pour boiled mixture over each layer.
Place lid on top of casserole.
Bake at 400\u00b0 for 30 to 35 minutes.