Stuffed Cabbage - cooking recipe

Ingredients

3 lb. hamburger
1 lb. sausage
1 large head cabbage
2 eggs
1/2 tsp. Greek seasoning
6 drops Tabasco sauce
1/2 tsp. black pepper
1 tsp. oregano
1 tsp. m.s.g.
1/2 tsp. garlic powder
1 large onion

Preparation

Peel cabbage.
Place cabbage leaves into boiling water until tender and pliable.
Mix other ingredients thoroughly.
Form into balls and wrap with cabbage leaves.
Put cabbage rolls in 4-quart pressure cooker with 1/2 cup water.
Time for 15 minutes after pressure cooker starts jiggling.
Reduce pressure quickly by putting cooker under cold water.
Ready to serve.
Serves 24.