Short-Cut Hot Fudge Sauce - cooking recipe

Ingredients

1 c. chocolate chips (semi-sweet or milk chocolate)
1/2 c. marshmallow cream
1/4 c. milk

Preparation

Combine all ingredients in a 2-cup measure. Microwave at 50% (Medium) for 2 to 3 minutes or until the mixture is smooth, stirring once during cooking time.
(For thinner sauce, add more milk in small quantities.)
Serve sauce warm or cold.
Makes 1 cup.