Unbelievable Venison - cooking recipe
Ingredients
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venison tenderloin (allow 1/4 lb. per person)
bacon strips (to match venison)
2 shakes meat tenderizer (per slice)
1/4 c. lemon juice
garlic powder (as desired to taste)
Preparation
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You will also need 1 or 2 toothpicks per roll and pastry brush for lemon juice.
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