Tuna Fish Casserole - cooking recipe

Ingredients

1 (12 oz.) bag potato chips
2 small cans tuna
1 can mushroom soup

Preparation

Heat mushroom soup with 1 can of water.
Layer potato chips (crushed) in a 13 x 9 x 2-inch casserole dish.
Sprinkle tuna over chips.
Layer more crushed chips.
Pour heated soup over this and bake at 350\u00b0 for 20 minutes.
Quick and easy!