Strawberry Jello Salad - cooking recipe

Ingredients

2 3 oz. pkg. strawberry jello
2 c. hot water
1 can cranberry sauce
1 can drained, crushed pineapple
1/2 c. nuts

Preparation

Dissolve jello in 2 cups of hot water.
Mash cranberry sauce and mix into jello.
Put into refrigerator until jelled around the edges.
Add drained pineapple and nuts to mixture.
Return to refrigerator and let jell.