Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, chopped
1 pkg. Lipton vegetable mix
1 carton sour cream
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1 c. mayonnaise
1 can chestnuts, chopped
1 small onion, chopped
a pinch of nutmeg

Preparation

Cook spinach about 10 minutes; drain and squeeze water out. Mix all ingredients together.
Then add spinach.
Serve with Wheat Thins.