Sweet And Sour Cocktail Wieners - cooking recipe

Ingredients

1 (6 oz.) jar prepared mustard
1 (10 oz.) jar grape jelly
1 lb. wieners, sliced in 1/2 inch pieces

Preparation

Heat mustard and jelly on low heat, stirring until smooth and blended. Add wieners; heat 3 to 4 minutes. Yields 50.