Sourdough Biscuits - cooking recipe

Ingredients
    1 pkg. dry yeast
    1 c. warm water
    2 c. buttermilk
    3/4 c. oil
    6 c. flour
    1/4 tsp. baking soda
    1/4 c. sugar
    4 tsp. baking powder
    2 tsp. salt
Preparation
    Dissolve yeast in water; set aside.
    Mix milk and oil; stir in yeast mixture.
    Mix dry ingredients together; then add to liquid mixture.
    May be rolled out immediately or let rise up to 2 hours. Place on a greased sheet.
    Bake 15 to 20 minutes at 400\u00b0.

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