Ingredients
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1 pkg. dry yeast
1 c. warm water
2 c. buttermilk
3/4 c. oil
6 c. flour
1/4 tsp. baking soda
1/4 c. sugar
4 tsp. baking powder
2 tsp. salt
Preparation
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Dissolve yeast in water; set aside.
Mix milk and oil; stir in yeast mixture.
Mix dry ingredients together; then add to liquid mixture.
May be rolled out immediately or let rise up to 2 hours. Place on a greased sheet.
Bake 15 to 20 minutes at 400\u00b0.
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