Cranberry Punch - cooking recipe

Ingredients

48 oz. bottle cranberry juice
5 c. water
23 oz. pineapple juice (1/2 of 46 oz. can)
3/4 c. sugar more or less
1 rounded Tbsp. ice tea mix with lemon
1 tsp. ground cinnamon or 2 cinnamon sticks
1/2 tsp. ground cloves or 5 to 6 clove spikes

Preparation

Mix the ingredients together and heat in large pan, coffee maker or crock-pot.