Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken
2 c. cooked rice
2 c. chopped celery (fine)
2 cans cream of chicken soup
5 hard-boiled eggs
2 Tbsp. chopped onion
3 Tbsp. mayo
3 tsp. lemon juice
1 c. almonds
salt to taste

Preparation

Mix together and put into casserole dish.
Cover with Rice Krispies (crushed) and bake at 375\u00b0 for 30 minutes.
Serves 10.