Frankie Baker'S Green Enchiladas - cooking recipe

Ingredients

1 large white onion, chopped
2 cubes chicken bouillon
1 can cream of mushroom soup
16 corn tortillas
1/2 c. chopped parsley or raw spinach
diced meat from 3 lb. boiled chicken
8 oz. green chilies
2 c. whipping cream
salt and pepper to taste
1 lb. Jack cheese, grated

Preparation

Fry tortillas in oil until limp.
Saute onion and layer ingredients into a greased casserole.
End with cheese on top. Bake 30 to 45 minutes at 350\u00b0.
This freezes well.