Oriental Stir-Fry - cooking recipe

Ingredients

1 c. broccoli spears (fresh)
1/2 c. quartered onion
1/2 c. snow pea pods
1/4 c. sliced water chestnuts
1/2 c. celery chunks
1/2 c. canned green beans
1/4 lite soy sauce
prepared rice

Preparation

Saute celery and onion in 2 tablespoons margarine for 4 minutes on medium heat.
Add remaining ingredients and saute for 5 more minutes.
Serve over cooked rice (white or brown).