Lemon Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme cake mix
1 c. apricot nectar
1/2 c. sugar
1/2 c. Wesson oil
4 eggs
juice of 2 lemons
1 c. confectioners sugar

Preparation

Mix cake mix, apricot nectar, sugar, oil and eggs until smooth. Bake at 325\u00b0 until done.
After cake is taken out of oven and while still warm, pour mixture of lemon juice and confectioners sugar over cake (warm until confectioners sugar is melted).