Chicken Lynn - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 (8 oz.) carton sour cream
2 c. crushed Ritz crackers
1 stick margarine or butter, melted
1 tsp. poppy seed

Preparation

Boil chicken until tender, seasoning to taste with salt and pepper.
Remove from broth; cut in bite size pieces and line bottom of casserole dish.
Mix the cream of chicken soup and the sour cream and pour over the chicken. Spread the crushed crackers on top.
Dribble the melted butter on the crackers.
Sprinkle the poppy seed over the top of the casserole.
Bake at 350\u00b0 for 30 minutes.