Chicken And Rice - cooking recipe

Ingredients

2 c. cooked chicken
1 pkg. frozen peas
3 Tbsp. slivered almonds
1 can cream of mushroom soup
1/2 c. milk
2 c. stuffing mix
2 Tbsp. margarine
1/4 c. water

Preparation

Preheat oven to 400\u00b0.
Mix 1 1/3 cups stuffing mix, peas, almonds, chicken, milk and soup in 9 x 13-inch pan.
Mix hot water with 2 tablespoons margarine and spread over all.
Shake 2/3 cup stuffing mix on top.
Bake for 25 minutes.