Corn And Macaroni Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 empty can filled with dry macaroni
1/2 stick butter
Velveeta cheese

Preparation

Put both cans of corn in a casserole dish; fill one can with dry macaroni and add the 1/2 stick of butter.
Place chunks of Velveeta cheese in with the ingredients.
Bake at 350\u00b0 for 30 to 40 minutes.
Stir occasionally to mix the cheese throughout. Makes a great dish for kids.