Pork Fried Rice - cooking recipe

Ingredients

1 egg
1/2 c. diced, cooked pork or ham
2 c. cooked rice
1 1/2 Tbsp. soy sauce
2 green onions, chopped
1/2 c. finely sliced lettuce
1/2 c. chopped celery with leaves
1/2 c. shaved carrots

Preparation

Beat egg well and scramble in large hot greased skillet or wok.
Break egg into pieces.
Add pork/ham and rice.
Stir-fry 5 minutes.
Add soy sauce and vegetables.
Stir-fry several minutes and serve hot.
Makes approximately 4 to 6 servings.