Marion'S Oven Curry Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 (28 oz.) can stewed tomatoes
1 Tbsp. curry powder
1 tsp. salt
1/4 tsp. pepper
1/4 c. catsup
1/4 c. water
2 Tbsp. Minute tapioca
1 (4 oz.) can mushrooms

Preparation

Mix all ingredients except mushrooms together in a large casserole.
Cover and bake in 300\u00b0 oven for 4 to 5 hours.