Fruit Salad - cooking recipe

Ingredients
    2 (8 oz.) pkg. sugar-free pudding
    1 (16 oz.) can drained lite fruit cocktail
    1 (16 oz.) can drained pineapple chunks
    2 sliced bananas
    1 c. seedless grapes
    4 c. apple juice
Preparation
    Cook pudding as stated on package, except use apple juice in place of milk.
    Refrigerate until slightly cool, but not quite set.
    Add fruit cocktail, pineapple chunks, bananas and grapes. Refrigerate until set.
    Serve with lite Cool Whip as topping.

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