Microwave Roasted Potatoes - cooking recipe

Ingredients

8 to 10 quartered potatoes
1 (8 oz.) cup sour cream
salt
pepper
1 stick margarine

Preparation

Peel,
wash
and
quarter potatoes.
Place in two quart casserole dish, with 1/2 cup water.
Cover with lid; microwave on High for 9 minutes.
Gently stir potatoes.\tMicrowave for 9 more minutes.
Drain water.
Melt butter over potatoes.\tSalt and pepper.