Baked Pita Chips - cooking recipe

Ingredients

4 large pita bread rounds
nonstick spray coating
1/2 to 1/4 tsp. onion powder, garlic powder or seasoned pepper

Preparation

Split pita bread rounds in half horizontally.
Lightly spray the cut side of each pita bread half with nonstick coating. Sprinkle lightly with onion or garlic powder or pepper.
Cut each half into 6 wedges.
Spread wedges in a single layer on a baking sheet.
(You'll need to bake chips in batches.)
Bake at 350\u00b0 for 10 to 12 minutes or until crisp.
Serve with salsa.