Easy Overnight Coffeecake - cooking recipe

Ingredients

1 (4-serving size) pkg. butterscotch pudding mix (not instant)
1/2 c. brown sugar
1 stick butter, melted
1/2 pkg. Rhodes frozen dinner rolls (about 18)
1/2 c. chopped pecans

Preparation

Combine pudding mix, brown sugar and pecans.
Generously grease one-piece angel cake pan with additional butter.
Separate frozen balls of dough and place them in the pan.
Pour the 1/2 cup melted butter over dough.
Sprinkle with pudding mixture.
Cover and set aside to rise overnight.
In the morning, preheat oven to 350\u00b0. Bake for 35 to 45 minutes.
Invert onto serving plate.
Serve warm, pulling dough apart to serve.
Yield 10 to 12 servings.