Stewed Tomatoes - cooking recipe

Ingredients

2 1/2 c. tomatoes (fresh or canned)
1 c. sugar
1 tsp. salt
1 small chopped onion

Preparation

Cook all ingredients on low heat until a syrup forms.
Stir often so it won't stick.
Serve as a side dish with black-eyed peas, crowder peas, butter beans, etc.