Creamy Chicken Soup - cooking recipe

Ingredients

6 chicken bouillon cubes
6 c. boiling water
3 carrots, sliced
2 small onions
4 celery stalks
2 chicken breasts
1/2 tsp. pepper
1/2 tsp. marjoram
1/2 tsp. salt
1 1/2 tsp. curry powder
2 c. cream
1/2 c. uncooked rice

Preparation

In stock pot, dissolve bouillon cubes in boiling water.
Stir in carrots, onions and celery.
Add chicken breasts.
Bring to a boil.
Simmer 20 minutes, covered, until rice is cooked.