Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. celery (finely chopped)
1/2 c. onion (finely chopped)
1/2 stick butter or margarine
1 1/2 c. chicken broth
3 (1.5 oz) pkg. instant chicken broth and soup mix
3 lb. chicken (boiled, deboned and chopped)
3 c. cooked rice
2 c. grated cheddar cheese

Preparation

Saut the celery and onion in the butter until soft, about 8 to 10 minutes over low heat. Remove from heat; stir in the broth and the instant soup mix. Mix in the chicken, rice and 1 1/2 c. cheese. Pour into a 9 x 13 dish. Sprinkle the remaining cheese on top. Bake at 375\u00b0 for 30 minutes.