Italian Cookies - cooking recipe

Ingredients

1/2 lb. butter or oleo
5 level tsp. powdered sugar
2 c. flour
1 c. nuts, ground fine
1/2 tsp. vanilla

Preparation

Cream butter.
Add sugar, flour, nuts and vanilla.
Roll a ball of dough the size of a walnut and flatten lightly.
Bake 10 to 12 minutes in 325\u00b0 oven.
Roll cookies in powdered sugar while hot.