Cranberry Salad - cooking recipe

Ingredients

1 pkg. fresh cranberries
2 c. boiling water
2 1/2 small pkg. lemon jello
2 c. sugar
1 orange (grate rind and cut up meat)
1 c. celery, finely chopped
1 c. crushed pineapple, drained
1 c. nuts, chopped

Preparation

Pour cranberries into the boiling water and boil approximately 15 minutes.
If all berries have not popped, mash them.
Remove from heat and while hot, add the jello, sugar and orange (rind and meat).
Let cool.
Add celery, pineapple and nuts.