Kale Soup(Portuguese) - cooking recipe

Ingredients

2 to 3 large potatoes, peeled and chunked
6 to 7 pt. water
3 carrots, sliced thin
salt for taste
2 to 3 Tbsp. olive oil
1 lb. kidney or shelled beans
1 small bunch kale, shredded
1/4 c. pasta
ground pepper

Preparation

Place potatoes, 1 carrot and olive oil in water. Cook over medium flame until potatoes are soft. Blend cooked carrot and potatoes. Add about 1/4 of the kidney beans. Add salt.
Bring the flame down. Add greens, sliced carrots and pasta.
Cook about 10 to 15 minutes until pasta and vegetables are tender.