Overnight Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. uncooked macaroni
2 c. milk
2 c. cooked, chopped chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 can mushrooms
1 small can pimento
1 small onion, diced
1/2 lb. cubed Velveeta cheese

Preparation

In a large bowl combine all ingredients together.
Put in a large casserole dish and refrigerate overnight.
Remove from refrigerator and mix well.
Top with bread crumbs, chips or Chinese noodles.
Bake 1 hour at 350\u00b0.