Pepper Relish - cooking recipe

Ingredients

4 c. onions
4 c. cabbage
10 green peppers
12 red peppers
10 green tomatoes
1/2 c. salt
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 turmeric
4 c. vinegar
2 c. water

Preparation

Grind vegetables, add salt and let stand overnight.
Rinse vegetables.
Mix the rest of ingredients with vegetables.
Simmer 3 minutes.
Makes about 8 pints.