Tamale Bean Casserole - cooking recipe

Ingredients

1 large can tamales
1 large can chili con carne
1 can Mexican beans
2 cans whole kernel corn
1 can pitted black olives
1 c. grated sharp Cheddar cheese
1 can pinto beans

Preparation

Drain olives and corn.
Add all other ingredients as is.
Put all ingredients in baking pan and mix well.
Bake at 300\u00b0 for 1 hour.