Pineapple Crisp - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
2 Tbsp. flour
1 c. sugar
6 slices bread, cubed
2 eggs, slightly beaten
1 stick margarine

Preparation

On low heat, melt margarine in a frying pan.
Add bread cubes until bread is lightly browned, about 15 minutes.
Mix remaining ingredients together in a bowl.
Pour into baking dish and add bread to top of pineapple mixture.
Bake in 350\u00b0 oven for 45 minutes or until brown and the mixture is set.