Peach Cobbler Cake - cooking recipe

Ingredients

2 (16 oz.) cans sliced peaches, well drained
3 tsp. honey
1 c. packaged spice cake mix
1 c. buttermilk (no substitution)

Preparation

Place peaches in well-buttered 10 x 6 x 2-inch baking dish. Drizzle honey over peaches.
Blend cake mix and buttermilk until smooth; pour over peaches.
Bake at 400\u00b0 for 20 to 25 minutes (top will crack).
Serve warm with butter pecan ice cream.