Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 (12 oz.) pkg. sharp cheddar cheese
3 c. Bisquick
1 tsp. celery salt
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients together and form into small balls.
Bake at 400\u00b0 until brown, 12 minutes.
(If they are not brown, I turn on the broiler for a few minutes.)