Johnniecake - cooking recipe

Ingredients

2 c. cornmeal
1 1/2 c. white flour
1/2 c. lard
2 tsp. soda
salt
1/2 c. sugar
enough milk to moisten

Preparation

Do not use metal spoon or bowl.
Do not refrigerate.
On day 1, do nothing with starter.
On days, 2, 3, 4 and 5, stir with wooden spoon.
On day 6, add 1 cup flour, 1 cup sugar and 1 cup milk.
On days, 7, 8 and 9, stir with wooden spoon.
On day 10, add 1 cup flour, 1 cup sugar and 1 cup milk.
Stir and pour into 3 (1-cup) containers.
Keep one for yourself for future use and give the other 2 with a recipe to friends.
You will have 1 cup left.