Chocolate Heath Delight - cooking recipe

Ingredients

1 box Jiffy chocolate cake mix
1 box instant chocolate pudding
1 box instant butterscotch pudding
2 c. milk
2 c. vanilla ice cream
1 (8 oz.) Cool Whip
2 Heath bars, crumbled

Preparation

Bake cake in 9 x 13-inch pan at 350\u00b0 for 10 t 15 minutes; let cool.
Mix together the 2 puddings, milk and ice cream.
Put this on top of the cooled cake.
Put Cool Whip on cake.
Sprinkle with crumbled Heath bars.