Pizza Rounds - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 lb. hot pork sausage
1/2 lb. mild pork sausage
1 large onion, minced
1/2 tsp. garlic powder
1/2 tsp. oregano
1 lb. Velveeta cheese, sliced
1 1/2 loaves party rye bread

Preparation

Brown beef and pork in skillet; drain fat.
Add spices, onion and sliced cheese.
Mix until cheese is melted.
Spread on rye bread.
Freeze on tray.
When ready to use, bake 10 to 12 minutes at 350\u00b0.