Apricot Congealed Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 small pkg. apricot jello
1 c. buttermilk
1 small carton Cool Whip

Preparation

Put entire can of pineapple in pan and heat with jello. Let cool.
Add\tbuttermilk
and
Cool
Whip.
Pour in mold and sprinkle with chopped pecans.