Lemonade Cake - cooking recipe

Ingredients

1 Duncan Hines lemon supreme cake mix
1 pkg. instant lemon pudding
4 eggs beaten
1 cup plus 2 tbsp. water
1 stick melted margarine
1 small can frozen lemonade
1 box confectionary sugar

Preparation

Mix all ingredients except the lemonade and confectionary sugar and pour into a greased and floured 9 x 13 pan.
Bake for 35 minutes at 350\u00b0.
While cake is baking prepare a topping by combining the lemonade and confectionary sugar.