Lemonade Cake - cooking recipe

Ingredients
    1 Duncan Hines lemon supreme cake mix
    1 pkg. instant lemon pudding
    4 eggs beaten
    1 cup plus 2 tbsp. water
    1 stick melted margarine
    1 small can frozen lemonade
    1 box confectionary sugar
Preparation
    Mix all ingredients except the lemonade and confectionary sugar and pour into a greased and floured 9 x 13 pan.
    Bake for 35 minutes at 350\u00b0.
    While cake is baking prepare a topping by combining the lemonade and confectionary sugar.

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