Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark molasses
1/4 c. sugar
1 Tbsp. flour
1 tsp. vanilla
1 c. chopped pecans
whole pecans for decoration (if desired)

Preparation

Preheat oven to 350\u00b0.
Combine everything but pecans.
Add pecans and pour into 2 (9-inch) pie shells (uncooked).
Place whole pecans on top in circular design from outside to center.
Bake for 35 to 45 minutes until center is firm to touch.