Pecan Pie - cooking recipe

Ingredients
    3 eggs
    1 c. dark molasses
    1/4 c. sugar
    1 Tbsp. flour
    1 tsp. vanilla
    1 c. chopped pecans
    whole pecans for decoration (if desired)
Preparation
    Preheat oven to 350\u00b0.
    Combine everything but pecans.
    Add pecans and pour into 2 (9-inch) pie shells (uncooked).
    Place whole pecans on top in circular design from outside to center.
    Bake for 35 to 45 minutes until center is firm to touch.

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