Chicken Loaf - cooking recipe

Ingredients

1 c. soft bread crumbs
2 Tbsp. margarine
1 c. milk or broth
1 Tbsp. grated onion
1/4 c. finely chopped celery
2 eggs, slightly beaten
3 c. diced cooked chicken
salt and pepper to taste

Preparation

Place bread crumbs and margarine in a large bowl.
Add milk or broth that has been scalded and beaten until creamy.
Add onions and celery.
Add a few spoonfuls of hot mixture to eggs.
Mix and combine with mixture in bowl.
Add chicken and seasonings and pour into a greased loaf pan and bake in a 325\u00b0 oven for about 45 minutes or until firm.
Let stand a few minutes, unmold and serve hot with a gravy made of chicken broth.