Skillet Meat Balls With Vegetables - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1 small onion, grated
1/2 c. dry crumbs
2 tsp. cornstarch
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. ginger
1/4 tsp. nutmeg
1 c. evaporated milk
2 Tbsp. shortening
1 c. condensed onion soup
1/2 c. water
3 carrots, cut in strips
1 pkg. frozen cut green beans
1 (10 oz.) pkg. frozen peas

Preparation

Mix meat, egg, onion, bread crumbs, cornstarch, salt, pepper, ginger, nutmeg and milk in a large bowl.
Form into small (walnut size) balls.
Brown in melted shortening.
Pour onion soup and water over.
Cover and simmer 20 minutes.
Remove meat balls and add vegetables; cook until tender.
Return meat balls and mix well. Serves 6.