Mini White Castles - cooking recipe

Ingredients

3 pkg. Pepperidge Farm miniature dinner rolls
1 pt. sour cream
1 pkg. dry onion soup mix
1 can corned beef

Preparation

Mix together and refrigerate the sour cream, soup mix and corned beef.
When ready to serve, place a dollop of beef mixture in the middle of the roll.
Add a sliced dill pickle and add top of roll. Microwave for only a couple of minutes. Serve hot.