Chicken Casserole - cooking recipe

Ingredients

8 oz. cooked noodles, drained
1 can chicken or mushroom soup
1 can condensed milk (no water)
2 c. chicken or turkey
1/2 c. celery
1/2 c. onions
1 c. shredded Swiss cheese

Preparation

Bake at 350\u00b0 for 30 minutes.
I double and use 4 cups or more meat.