Southwestern Stew - cooking recipe

Ingredients

1 lb. ground turkey breast
2 cloves garlic, minced
2 (14.5 oz.) cans stewed tomatoes
2 c. corn
2 Tbsp. chili powder
1 tsp. ground cumin
8 oz. elbow macaroni, cooked
1/4 c. sliced scallions

Preparation

In a 4-quart pot over medium high heat cook the turkey and garlic until the turkey is no longer pink, 5 to 10 minutes, stirring often.
Pour off the fat.
Add the tomato, corn, chili powder and cumin.
Bring the mixture to a boil.
Reduce the heat to low and cook for 15 minutes.
Add the macaroni and scallions and heat through.
Servings:
6.