Mexican Crab Salad - cooking recipe

Ingredients

1 small head lettuce
2 Tbsp. medium salsa
3/4 c. sour cream
1/2 c. black olives
1/2 c. green onions
2 c. tortilla chips, crushed
2 tomatoes
1 c. shredded Cheddar cheese
8 oz. imitation crab meat, chunked

Preparation

Blend salsa and sour cream.
Set aside.
Chop lettuce, olives, onions, tomatoes and crab meat.
Toss together.
Add cheese and chips.
Toss with the sour cream mixture.
Chill.
Enjoy!