Mexican Crab Salad - cooking recipe
Ingredients
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1 small head lettuce
2 Tbsp. medium salsa
3/4 c. sour cream
1/2 c. black olives
1/2 c. green onions
2 c. tortilla chips, crushed
2 tomatoes
1 c. shredded Cheddar cheese
8 oz. imitation crab meat, chunked
Preparation
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Blend salsa and sour cream.
Set aside.
Chop lettuce, olives, onions, tomatoes and crab meat.
Toss together.
Add cheese and chips.
Toss with the sour cream mixture.
Chill.
Enjoy!
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